INFUSIONS AND FOOD

LOOSE LEAF TEAS | RESERVE TEAS | GOOD DRINKS | FOOD | COCKTAILS AND SPIRITS

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Tea. It’s the second most consumed beverage in the world to water.
There are a lot of reasons for that.
Good solid tasty reasons, both exhilarating and calming. Not to mention grounded and day-dreamy.
Platform T will show you all of these reasons. All of them.
You’ll get there from here. A pot, a cup, a sip at a time.

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LOOSE LEAF TEAS

FRUITY

fruity

Pomegranate…… White
Strawberry Rhubarb…… Green
Lemon Vanilla…… Green
Sweet Orange…… Oolong
Citrus in Marigold…… Black
Berry Pomegranate…… Black
Very Berry…… Herbal
Orange Yogurt…… Herbal
Raspberry Vanilla…… Herbal

TROPICAL

tropical

Pineapple…… White
Pina Colada…… Green
Sunny Peach…… Green
Passion Fruit…… Green
Pineapple Passion…… Black
Coconut…… Black
Mangoes & More…… Fruit Blend
Orange Hibiscus…… Fruit Blend
Peachy Mango…… Rooibos

CHOCOLATE & SPICE

chocolate-spice

Mint Green…… Green
Dark Chocolate…… Black
Chocolate Caramel…… Black
Cinnamon Clove…… Black
Apple Toffee…… Black
Masala Chai…… Black
Ginger…… Herbal
Chili Apple Mint…… Herbal
Cardamom Sage…… Herbal

HERBAL

herbal

Lemon Lavender…… Herbal
Chamomile Hibiscus…… Herbal
Yoga Cinnamon…… Herbal
Aloha Hibiscus…… Herbal
Spearmint Verbena…… Herbal
Lavender Melissa…… Herbal
Valerian Mint…… Herbal

CLASSICAL

classical

Jasmine…… Green
Dragonwell…… Green
Genmaicha…… Green
Iron Goddess…… Oolong
D Hong Pao…… Oolong
Lapsang Souchong…… Black
English Breakfast…… Black
Earl Grey…… Black
Darjeeling Earl Grey…… Black
Creamy Earl Grey…… Black

PURE

pure

Chinese White…… White Peony
Chinese Green.. Guzhang, Maojian
Japanese Green.. Sencha, Fukujyu
Chinese Oolong…… Fujian
Formosa Oolong…… Dong Ding
Chinese Black…… Keemum
Ceylon Black…… FBOP, Sri Lanka
Indian Black…. Assam, Mokalbari
Indian Black…… Darjeeling
Puerh…… Yunnan

 

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ENHANCERS

mint    turmeric    lavender    ginseng
cinnamon    hibiscus    chamomile    ginger

 

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GOOD DRINKS

 Our signature hot and iced drinks

 

Chai Tea & Lattes

MASALA CHAI LATTE

black tea + cinnamon + cardamom + black pepper + clove + nutmeg

ROOIBOS CHAI LATTE

african rooibos + cinnamon + cardamom + black pepper + clove + nutmeg

VANILLA EARL GREY LATTE

earl grey black tea cold brew + vanilla syrup + whipped milk

STRAWBERRY MATCHA LATTE

matcha + vanilla + strawberry syrup + whipped milk

WHITE CHOCOLATE MATCHA LATTE

matcha + white chocolate syrup + whipped milk

HONG KONG TEA LATTE

black tea blend + whipped milk = a cult favorite street tea

GREEN TEA LATTE

chun mee green tea + latte

Iced Teas

TROPICAL T

black tea blend + mango + pineapple + orange + fresh lemon syrup + o.j.

STRAWBERRY MINT FRUIT TEA

brewed mint + muddled strawberry + black tea + syrup

PEACH TEA JULEP

green tea + spearmint + peach syrup + lemon juice

OOLONG PALMER

cold brew oolong blend + fresh lemon syrup

ORANGE GINGER TEA

orange + ginger + hibiscus + ginger syrup = a caffeine free tisane

BERRY ROOIBOS PUNCH

african rooibos + elderberries + dark currant + hibiscus

Iced Coffee

ESPRESSO + TONIC

espresso + fever tree tonic water

HONEY ALMOND LATTE

bee squared local honey + nitro cold brew + whipped almond milk

HORCHATA LATTE

espresso + housemade horchata

CHERRY TUMERIC

cold brew coffee + turmeric + cherry juice + agave

A SHOT IN THE DARK

cold brew coffee + espresso

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RESERVE TEAS

We experience a lot of great teas in our travels. And as much as we’d like to bring them all back, we are a
small company, and limited to a select few. An amazing few, actually.

 

ASSAM SPECIAL

This high quality black tea from the Mangalam Estate is comprised of large leaves with golden tips – like halos. Thus the dark amber cup with a slightly malty finish and hint of spice is one to behold. Your taste buds will bow in their honor.

GOLDEN FAIRY

A most unusual tea from Fu Ding Da Bai Cultivar, it is both a white tea but oxidezed. Never mind the contradiction. Just enjoy the amber liquor and the slightly woody notes. You’ll believe in fairy godmothers.

GOLDEN MONKEY

This is a pluck of the bud and the first leaf. Its discovery was commissioned by an emperor who asked for a black tea that would never become tannic or bitter. The result is this beautiful golden streaked tea, with a lovely reddish liquor. Strong and robust. Never tannic, but elegantly sweet from first to finish.

GOLDEN MONKEY SUPREME

Said to be created by the Emperor himself, this is a high grade tea for the ages. Supreme plucks of the bud and the first leaf yield a gold streaked tea with strong flavor and low tannins. Taste the burnt apricot with a blush of sweetness and a nutty finish. Note: An overbrewed Golden Monkey is a happy monkey. He can’t be overbrewed. Do the right thing, enjoy.

IMPERIAL YELLOW

Way back when, yellow was the color of the Emperor. So this was the drink of Emperors. The leaves are minimally handled, with minimal oxidation. The result is a very mellow taste that reminds you of a green tea, but ever so slightly astringent, with an earthy butter finish.

ULTIMATE GOLDEN MONKEY

Legend has it that this tea was commissioned by the Emperor who wanted a highly flavorful black tea without the tannins. He succeeded. What followed was a tea that is exceedingly rare and of the highest caliber. Hints of apricot and a touch of smoke. This tea was served when the President of China visited the White House in 2011. So you know it’s fancy.

FIRST FLUSH DARJEELING

First harvest of the year from the Soom Estate. Lively and fresh, it is a light brown tea with muscatel notes. First come, first served, first delight.

JASMINE PEARL

If you only knew what goes into this tea. Starting with leaves picked in the spring and set aside till summer. It waits for the night-blooming Jasmine which blooms only in the summer. They are layered together night after night with this nocturnal bloom. Each is then hand rolled into the light green pearls.

GYOKURO

This bright Japanese green tea is covered with shade for its final weeks to concentrate the chlorophyll. It has the aroma of freshly mown grass. Slightly sweet. No harshness.

JASMINE OOLONG

A lightly oxidized oolong from Fujian, China, its complex verdant texture is blended with that of hand picked blossoms of the Jasmine plant. Smell the tea. Drink the flowers.

PUERH CAVE 1995

As dark as the caves where it was traditionally held, this aromatic black tea features complex earthy tones and a woodsy taste. Aging yields a smooth, slightly musky finish that lingers, proof that things really do get better and more delicious with age.

SUPER BAI MU DAN

Bai Mu Tan, or White Peony is exquisitely delicate, but don’t worry, she won’t break. She’s come thousands of miles far from fine origins of a single bud and two gently handled leaves. Note hints of melon and apricot and just how special you feel.

SILVER NEEDLE

All bud, no leaves, this is the rarest and most revered Chinese white tea. It was, of course, the tea of the Emperor, plucked by virgins donning white silk gloves. You’ll love its delicate flavor with blushes of melon and apricot.

 

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COFFEE & ESPRESSO

 we are proud to partner with Boxcar coffee roasters

 

Espresso

Cappuccino

Cortado

Brewed Coffee

Americano

Caramel Latte

Vanilla Latte

Cinnamon Latte

Cafe Mocha

Nitro Cold Brew

 

AND MORE

YERBA MATE

Brazilian Yerba Mate
Chocolate Coconut Mate
Sweet Orange Mate

MATCHA BAR

Green Izu
Kenya Black
Spicy Chai
Pure Rooibos
Yerba Mate

KOMBUCHA

On Tap
Cans

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FOOD

MORNINGS

Sausage, Egg & Cheese

 GF Sausage, Egg & Cheese

Egg & Cheese

Ham, Egg & Cheese Croissant

Sausage, Egg & Green Chili Panini

Assorted Pastries

Assorted Breads

Assorted Muffins & Coffee Cake

plate of cookies

GOOD EATS

Mac & Cheese

Alpine Turkey

Grilled Pesto Chicken

GF Turkey & Provolone

Spinach Artichoke Panini

Paleo Snack

Brie & Fig

Chipotle Flatbread

Sun Dried Tomato Flatbread

Hummus

 

SWEETS

VANILLA BRÛLÉE CHEESECAKE (GF)

MOLTEN CHOCOLATE CAKE

 

 

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SIGNATURE COCKTAILS

EARL GREY MARTINI

LAPSANG PALOMA

KOMBUCHA MIMOSA

PLATFORM 75

MULE

WINE

WHITE

RED

OTHER

SAKE

HOT SAKE

COLD SAKE

Happy Hour Daily    |    4-6pm daily    |    $5

Featuring Select Cocktails +

Brunch Cocktails Saturday and Sunday, all day $3 Mimosas & $5 Bloody Mary’s

The Hungry Duchess: The Story of Afternoon Tea


By the 1840s, the Industrial Revolution had sparked a trend: late-night dinners. Men worked all day and well into the
night. Dinner wasn’t typically served until after 7pm. Anne Russell, Duchess of Bedford and longtime friend of Queen
Victoria, had a problem with this schedule. She was hungry, just couldn’t wait. She started asking for a sandwich with
her afternoon tea to cure “that sinking feeling” until dinner. This eat-and-tea ritual or “afternoon tea,” became popular
among the Dutchess’ social circle, and a tradition was born that continues today.

At Platform T, afternoon tea is served all day long. It may not be on a silver platter,
but it’s definitely fit for royalty. Fit for you.


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